About once a year I set up and make a huge batch of lasagna. This year I did it at the end of August. My youngest daughter Helena gave me a hand this time.
I cooked up a big batch of meat sauce. We hit the grocery store and bought all the other ingredients. Five boxes of lasagna noodles, fresh spinach, cottage cheese, mozzarella cheese, cheddar cheese and fresh basil. Once the meat sauce was ready we cooked up the noodles in batches and built the trays. We filled seven large trays and two small ones.
Margarit and Hailey were out at Nordegg while this all happened. When everything was completed, the rest of us at home in the city baked one tray for dinner that evening. The remaining pans were all wrapped up and frozen for later. I took some with me when I went out to Nordegg a couple days later, including one of the small trays for Hailey. This batch turned out really well, if I do say so myself.



























