On August 8th, while out at my cottage, I decided to bake a batch of rolls. I used a French Bread recipe that I had tried once before. Last time I baked it as loaves, while this time I decided to do it as rolls. They turned out pretty good, but I think I could have baked them maybe a few minutes longer, and that might have increased the crustiness. All the same, they were really good, and I enjoyed them, and they were gone within a couple of days.
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